View SITHCCC042-Research-Report. pdf from HSC MISC at Punjab University. $600 (approximately) for; 2 chef uniforms. Students must submit: a completed Research Report. 3. 2 2. Participate in safe food handling practices. edu. requirements. AI Homework Help. We discussed the material with the tutorView SITHCCC042 Student Logbook. au W: Sydney. v1. • select and use the following aseptically treated packaging materials for the above foodstuffs: o plastic cling wrap o polystyrene foam o plastic containers o cryovac. main types, culinary characteristics and ingredients of special religious diets that are part of contemporary Australian society: • Halal. docx - Research report Culinary. docx - ABN: 57 169 281. docx from BSB 502 at Lonsdale Institute. Nowadays most companies are using RTOS. University of Wollongong. The kit is designed to cover all units requirements with a range of appropriate assessment. 346 Payment on construction contracts. o Clean all. Expert Help. 0 Version Date: 10 Oct 2022 Next Review: 10 Oct 2023 Approved by: Academic Manager 10 | P a g e ABN: 57 169 281 501 E: [email protected] W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street,. SIRXOSM002. Assignment2. Study Resources. V). Participate in safe food handling practices. Assessment - BSBPMG622. lupin. v1. Expert Help. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. Suitability or Form of Material. Level 2,95 Bathurst Street Sydney NSW 2000 RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The purpose of assessment is to determine competency in the unit SITHCCC042 – Prepare food to meet special dietary. Precision RTO Resources’ expert in-house team is developing these RTO training materials for the new SITHCCC042 unit. docx from MANAGEMENT 301 at Kurukshetra University Directorate of Distance Education. docx from BSBPMG 516 at Lonsdale Institute. Identified Q&As 47. 2. 7 kJ per gram 15-25%. With these practice tests you can prepare yourself for obtaining your driving license. Attendance Requirements (subject to change) Classes are Monday to Friday in the Patisserie kitchens at Regency campus from 8. Softwarica College of IT & E-commerce. View SITHCCC042 - Assignment Activities. Tarea. Terylene [ICI], along with Dacron® [DuPont] in the U. edu. Editable, Quality Resources. List at least two substitute ingredients used. $2,465. Solutions Available. Email: [email protected] from BUSINESS A00081463 at Canadore College. 2. Material Fee AUD (Includes resources, uniform, tools of trade, PPE & consumables) $800 AUD: Enrolment Fee (Non Refundable) AUD: $500 AUD: Delivery Mode: Face to face classes Practical training at our commercial training kitchens: Delivery Location Main Campus ; 2/61 Jerrabomberra Ave, Narrabundah, ACT 2604 Training KitchensOur assessment resources contain everything you need to begin assessing your learners. Trainee ID Number Click or tap here to enter text. SITHCCC042* Prepare food to meet special dietary requirements. 3. Customising and contextualising your RTO materials is a breeze with our editable files. Log in Join. Standard 4—accurate and accessible information about an RTO, its services and performance is available to inform prospective and current learners and clients. Consider incorporating whole-grain pasta for complex carbohydrates and plant-based protein sources like legumes or tofu. Risk of heart disease Give naturally fat-free fruits and vegetables. For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Research Report – You must research and report on the main types of special, cultural and religious diets that are part of contemporary Australian society. SITHCCC042 Prepare food to meet special dietary requirements SITHCCC042 prepare food to meet _____ SITHCCC042 Assessment Instruction Version: 1. such applications are industrial control, telephone switching equipment, flight control, and real-time simulations. make the dish simple and presentable so that I can get the overall impact. Credit will be granted not only for studies completed at an RTO, but at any authorised issuing organisation, such as a university. End of preview. . 9. View SITHCCC042 Student Logbook. So over my xmas holidays I decided to take some downtime from the day job and undertake the Red Team Ops (RTO) course by ZeroPointSecurity (ZPS). Sit30821 sithccc042 prepare food to meet special. main types, culinary characteristics and ingredients of special religious diets that are part of contemporary Australian society: • Halal. Total Cost: $19,500. View SITHCCC042 Student Logbook. Tuition fee*. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. Postal Address: PO BOX 51, Fortitude Valley, QLD, 4006. SITHCCC042 Customer: Gluten intolerance Customer profile Customer is intolerant to gluten and avoids food that contain gluten and related ingredients. com. Ch02. g. You should be able to finish your assignment on preparing food to fulfill specific dietary needs (SITHCCC042) if you follow these stages and recommendations and do your best to stay organized during the process. SITHCCC042 - Prepare food to meet special dietary requirements. ICT60220 Advanced Diploma of Information Technology RTO Resources with e-Learning Materials. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. Related Q&ACourse description. 263A computations with respect to inventory held for. docx. 0 © Durban International College Pty Ltd ABN 73127947326 RTO ID: 40268 CRICOS ID: 02915G. This includes material sourced from the Internet, RTO staff, other students, and from published and unpublished work. $400 Per Unit. Identified Q&As 1. docx. 2. 41201 CRICOS No. 0 Version Date: 10 Oct 2022 Next Review: 10 Oct 2023 Approved by: Academic Manager 15 | P a g e ABN: 57 169 281 501 E: [email protected] W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC. Powered By: VolgAI. 5G of fat per serving. Identified Q&As 55. 100% (1). GC University Lahore. ppt. SIT30821 SITHCCC042 Prepare food to meet special dietary requirements Student from SITH SITHCCC019 at University of Melbourne. CRICOS Code: 03867B | RTO ID: 45629 Student Logbook SITHCCC042 - Prepare food to meet special dietary requirements. Doc Preview. The allergy is clearly recorded in the resident’s medical records, in meal plans and as required by all the legislation. 0: March 2023, Approved: QAC International College of Tasmania Pty Ltd trading as: TasCollege RTO Code: 45352 | CRICOS Code: 03683K o Don’t let raw meat or associated blood and juices come into contact with other food types. Skill sets. Itching or tingling. sulphites. 4. 2. AT2. SITHCCC042 (E) Prepare food to meet special dietary requirements. This is a compilation of the Standards for Registered Training Organisations (RTOs) 2015 that shows the text of the law as amended and in force on 1 July 2019 (the compilation date). Assessment Booklet SITHCCC042 Prepare food to meet special dietary requirements Student Name: Student Number: Intake. 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web imperial. Carefully read the following information. You have to update Angular Material because Angular Material have peer dependencies on Angular. Other related materials See more. Practice test. 1. Utilize Pipeline's bottle closures and cap liners guide to learn details on available options. A regenerative thermal oxidizer (RTO), is a type of air pollution control equipment designed to decompose volatile organic compounds (VOCs), hazardous air pollutants (HAPs), and other airborne solvents into innocuous CO 2 and water vapor by heating the exhaust air to a very high temperature, over 1400°F. SITHCCC042 Prepare food to meet special dietary requirements 4 Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] Logbook. React was also the. 4. 0. Editable, Quality Resources. Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. While preparing a curry dish I’ll add. docx from ENGR 101. Another point to consider is that the cost per serving of a food item remains constant regardless of how many times the materials and their. GC University Lahore. 0. SITHCCC042 Prepare food to meet special dietary requirements 75 SITHCCC043 Work effectively as a cook 100 SITHCCC044 Prepare specialised food items 60 SITHFAB021 Provide responsible service of alcohol 10 SITHFAB022 Clean and tidy bar areas 15 SITHFAB023 Operate a bar 35 SITHFAB024 Prepare and serve non- alcoholic. View MergeResult_2023_09_10_10_13_41. v1. Resources required to complete the assessment task:SITHCCC042 Preparing food to meet special dietary requirements. SITHCCC042* Prepare food to meet special dietary requirements. SITHPAT013* Produce pastries. Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. Study Resources. Other related materials See more. Open doors to exciting opportunities in restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee. BSBOPS404 – Implement customer service strategies (Release 1) Customer Service Delivery Project Part 1 In response to the situation in the Case Study, suggest two ways for Mark to improve his customer service delivery. IMG_1019. Expert Help. Communicate specific dietary requirements for food preparation to other team members. This is not included in the full deposit and is additional to the payment plan below. 1 Follow recipes to produce dishes for customers with special dietary requirements. sulphites. SITHCCC042 - Prepare food to meet special dietary requirements; SITHCCC043 - Work effectively as a cook; SITHKOP009 - Clean kitchen premises and equipment;View SITHCCC042 - Damanjeet Kaur. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. View SITHCCC042-Assessment-Requirements. SITHCCC042 - Prepare food to meet special dietary requirements (Release 1) Summary Usage recommendation: Current Mapping: Release Status: Current Releases:. trading as SITHCCC042 Student Pack The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 Version: February 2023 Page 10 of 47 The Imperial College of Australia A. SITHCCC042 Prepare food to meet special dietary requirements 4 Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] Logbook summary There are a number of. 2. B. SITHCCC042 Prepare food to meet special dietary requirements SITHCCC042 prepare food to meet specialfish. Other related materials See more. 03867B | RTO ID: 45629 Page 2 of 2. Purchase our SITHCCC042. docx. au W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000 T: 03 0 9077 0758. The SITHCCC042 RTO materials are in development. Pages 65. com. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. View Assignment - SITHCCC042_ Research Report_ARPITA. Access to learner guide and other learning materials. is a registered training organisation (RTO) for delivering vocational. Gain essential skills and knowledge for professional kitchen work with confidence. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. In either case, ozone and UV will break down the carbon bonds in the backbone polymers, which can result in hardening, drying, flaking, cracking, and scaling. class_7slides. Th Week 11 Quiz ANSWERS Fall 2018. 4. Other related. $400 Per Unit. Useful. We offer a wide range of meticulously crafted training materials and RTO training resources for sale. AB541 Notes Unit 3. This qualification provides a pathway to work in organisations such as restaurants. Other. Assessment Requirements for SITHCCC042 Prepare food to meet special dietary requirements Release: Upload to StudySITHCCC042 Prepare food to meet special dietary requirements Modification History Not applicable. View Assignment - SITHCCC042_ Research Report_v1. 2. Self-Study Guide-SITHCCC042 Prepare food to meet special dietary requirements. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web Email [email protected] Food intolerance 1. 03790G. Study Resources. IE 300 TEST. This is a compilation of the Standards for Registered Training Organisations (RTOs) 2015 that shows the text of the law as amended and in force on 6 July 2017 (the compilation date). It follows the standard processes and industry best practices learned through more than a decade of owning and operating registered training organisations. The Imperial College of Australia A. CRICOS Code: 03047E | RTO Code: 51973 |SITHCCC042. View SITHCCC042 Research Report. View SITHCCC042-Assessment-Mapping. Log in Join. Simply call us on 1300 885 484 to buy RTO materials, or fill out the enquiry form and our team will be in touch ASAP to assist you with more information. SITHPAT014* Produce yeast-based bakery products. equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHCCC042 Prepare food to meet special dietary requirements SITHKOP013 Plan cooking operations SITHPAT016. 1600281514062_16_09_2020_11_38. 4 Select appropriate ingredients and preparation techniques to optimise nutritional quality of dishes. Dish ordered Chicken Pad Thai. Plagiarism occurs when you fail to acknowledge that the ideas or work of others are being used, which includes: CoIIusi;Q AN CoIIusiWans un th(ns gallaboration on @ other mgge This 0 [email protected]. au. RTO Code: 45680 | CRICOS Code: 03907K Unit Assessment Pack (UAP) | Page 4 of 42 V3: August 2022, Approved: Academic Manager, Next Review: August 2023 Unit outcome • This unit is not graded and the student must complete and submit all requirements for the assessment task for this cluster or unit of competency to be deemed competent. ILSC language schools. Computer. This feature enables you to tailor the training resources to suit your learners’ specific needs and reflect your RTO’s branding. edu. docx from AC 500 at Softwarica College of IT & E-commerce. CRICOS Code: 03867B | RTO ID: 45629 Student Assessment Tasks SITHCCC042 - Prepare food to meet special dietary requirements. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. docx. pdf from HOSPITALITY 001 at William Angliss Institute. These include: • confirming special dietary requirements and select ingredients by: o confirming the customer’s dietary food allergy or food intolerance requirements o. ELC501 Portfolio ( Sample TIME. CRICOS Code: 03867B | RTO ID: 45629 Student Logbook SITHCCC042 - Prepare food to meet special dietary requirements. Brisbane. SITHCCC042- Prepare food to meet special dietary requirements. 3075 Digital Agency - Calico. 00pm or 2. 1 |Nov 2022 I Review: Oct 2023 Australian English Colleges t/a Bayside International College Provider Code: 45215 | CRICOS. Keep in mind that, if you are completing your RC-SITHCCC042-SL -V1. 00am to 3. AI Homework Help. SITHCCC042 Prepare food to meet special dietary requirements; SITHKOP010 Plan and cost recipes; SITXFSA005 Use hygienic practices for food safety; SITXFSA006 Participate in safe food handling practices; Resources included. edu. SITHPAT012* Produce specialised cakes. docx - SITHCCC042 Appendix A -. The pre-assessment checklist helps students determine if they are ready for. Solutions available. 11/23/2023. PO BOX 51, Fortitude Valley, QLD,. SITHCCC042* Prepare food to meet special dietary requirements: SITHCCC043* Work effectively as a cook: SITHKOP010 : Plan and cost recipes: SITHKOP012*. 11. In such cases, an analysis as to the equivalence of the study completed with the relevant unit/s or module/s would. Name of Course/Test. Ensure that you: • review the advice to students regarding responding to written tasks in the Hospitality Works Student User Guide • comply with the due date for assessment which your assessor will provide • adhere with y our RTO’s submission guidelines • answer. View SITHCCC042 Student Logbook (11)SOLVED 3. Milk and yogurts. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Payment Plan. View SITHCCC042 PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS. The learning materials will include learning assessments and other reference material available from trainers relevant to the unit of competence being delivered. These frequently asked questions are provided to assist with understanding training packages. Get affordable,. SITHCCC042 Prepare food to meet special dietary requirements. AC 500. Modify menu items to meet different dietary requests by excluding or substituting ingredients while maintaining equivalent nutritional value. View SITHCCC042 Student Logbook. 2. International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E +61 272 522 525 | [email protected] | Version: 1. Advancements in the work environment are part of a company’s growth. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: AI Homework Help Please tick at least one of the following for each section: Delivery Method Classroom ☐ Small Group ☐ One-on-One ☐ Online ☐ Other (please describe) ☐ Assessment Pathway (for Practical Assessment) Candidate’s Organisation (Pre-assessment meeting conducted) ☐ Simulated Workplace Environment (Contextualised by RTO) ☐ 1 0 SITHCCC042. 6 Instalments: $3,000 each to be paid before the start of each. This VET resources package includes training materials for a single unit of competency, UEECD0007 Apply work health and safety regulations, codes and practices in the workplace. RTO ID: 45629 Topic 1: Insert topic title 1:. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The purpose of this checklist. docx from COOKERY 124A at Central Queensland University. 0 RTO Number: 51161 CRICOS 03963B Trading as Workforce Education Institute Address: Level 1, 382 Lonsdale Street Melbourne VIC 3000 Introduction Welcome to the Student Assessment Tasks for SITHCCC042 Prepare food to meet special dietary requirements. 0. N. Pre-Assessment Checklist: Task 1 - Knowledge Test. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Identified Q&As 47. IE 300 TEST. Stellar College Pty Ltd RTO 45551 | CRICOS 03808B |ABN 47 625 911 293 Phone: Brisbane: 0480 291 716 Sydney: 0424 074 583 Web: | [email protected] V1. pdf. edu | CRICOS Code: 03867B | RTO ID: 45629 Student Assessment Tasks SITHCCC042 - Prepare food to meet special dietary. HIT 123. Keep in mind that, if you are completing your assessment in your RTO’s training kitchen,. docx from COOKERY SITHKOP012 at The University of Sydney. au. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy. docx from COOKERY SITHKOPO10 at Southern Academy. Make resources, assessments, and supporting tools available to your learners today. Follow recipes to produce dishes for those with special dietary requirements. Chapter 18. docx. Related documents. RTOS Basics Concepts – Part 1. Can be used to easily and quickly set up online training. Doc Preview. 00 $ 238. 2. Doc Preview. Students will be expected to demonstrate the following required skills: modify standard recipes to prepare six different dishes that cater to customers with special dietary requirements, including: • three different food allergies. Other related materials See more. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. 1. View SITHCCC042 ACUMEN. Additional Uniforms, Equipment and Costs. homework. SITHCCC042 RESEARCH REPORT PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS Research report Culinary characteristics and ingredients of special, lifestyle, medical, allergen, cultural and. Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of. Required Resources and Tools The following resources and tools are required to complete this assessment: a) Internet access b) Word. ppt. Important Factor: Because soy is a common component in processed meals,. wa. Plan and cost recipes. View Evidence Template_SITHCCC042_Learner Name. Student details section Fill in the table below: Student name: _____ Name of RTO: _____ Trainer/assessor name: _____ If this workbook is found, please contact me to return it using the details below: _____ _____ Completing your reflective journal You are expected to complete a reflective report for each time that you complete a cooking task. View SITHCCC042_Student Logbook_v1. SITHCCC042 RTO training materials for sale! Please get in touch with us for enquiries, samples, and a personal walkthrough. eth125 wk 5 Racial Diversity Historical Worksheet. edu Email info@imperial. edu. 0 Version Date: 10 Oct 2022 Next Review: 10 Oct 2023 Approved by: Academic Manager 15 | P a g e ABN: 57 169 281 501 E: [email protected] W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000 T: 03 0. 0 resources maintain the company’s commitment to dynamic learning materials, compliant assessments and supporting tools. RTO Training Materials For Sale. pdf from BIOL 2406 at Austin Community College District. 2/10 Lawn, Craigieburn, VIC 3064 AustraliaThis qualification is directly aligned with priority industry areas where jobs are today, and into the future. 0. SITHCCC042 Prepare food to meet special dietary requirements 2 1: Confirming special View SITHCCC042 Student Logbook. SITHCCC042: Prepare food to meet special dietary requirements:. 6 Identify modified dishes to other team members prior to service. Factors like styling, protective features, branding, and how the product will be dispensed may sway your selection. Confirm special dietary requirements and select ingredients. Engaging course content, narration of the course materials, and interactive elements. SIT30821 Certificate III in Commercial Cookery Student Guide - SITHCCC036 Prepare meat dishes | Page 8 of 60 V1. By sourcing and utilizing these specialized ingredients, I could confidently prepare the dish in a way that satisfied the customer's dietary needs, ensuring it was free from their allergens or restricted ingredients and aligned with their nutritional requirements. View full document. These SIT40721 RTO resources are written following industry practices, and they go through rigorous validation. 2. edu. v1. Tarea. SITHCCC042 PREPARE FOOD TO MEET SPECIAL DIETARY REQUIRMENT Unit Assessment tool Student. However, as a retailer or. au _____ SITHCCC042 Student logbook Version: 1. Unit 9 Seminar. However, there is a change to an ingredient in one of the sauces used in a standard recipe which is. Domestic Students. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. For example, you purchase a taxable publication at a cost of. Feel free to browse our extensive online catalogue, or give us. Categories: Business, Education Topics: aur12 assessment tools; eal assessment tools, customisable assessment tools, first aid assessment tools, ica11 assessment tools, sit12 assessment tools, tae10 assessment tools. It can be effective…Unit Knowledge Guide-SITHCCC042 Prepare food to meet special dietary requirements $ 680. pdf. docx. Unit 9 Seminar. Aisha Bawany College. SITHCCC042 Student Logbook (11)SOLVED 3. STUDENT PACK UNIT – SITHCCC042 Prepare food for special dietary requirements. pdf from ACCT BSBADM506_ at Australian Catholic University. Material fees cover the cost of items which are purchased by the university and provided to the student, such as tools, materials, uniforms, textbooks, excursions and other incidentals associated with the course. au W: _____ SITHCCC042 Student Guide Version: 1. N. docx from COOKERY SITHCCC042 at Australian College of Trade. SITHCCC042 Prepare food to meet special dietary requirements Draft 2. Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] | CRICOS Code: 03867B | RTO ID:. docx from ARTV 2717 at Australian National University. Study Resources.